ENDED…Review & Giveaway – Biscoff Cookies Spread by Biscoff Gourmet


Congrats to Kellie’s Camera for winning this giveaway! Thank you to everyone who entered and to the giveaway sponsor for offering this awesome prize!!

My kids really enjoy taking their lunch to school because they get to eat what they want. One of their favorite sandwiches is Peanut Butter and Jelly. There is a child in both of their classrooms that has nut allergies and so they are not allowed to bring Peanut Butter and Jelly to school at all. That’s when Biscoff Gourmet really saved my kids with their nut free Biscoff Spread.


The Biscoff Spread doesn’t contain any nuts, but, does contain wheat and soy products. Thankfully, my kids aren’t allergic to anything. The spread is creamy and thick just like peanut butter, but, has a different taste. The spread is made with 57% Biscoff Cookies and it is sweet and so darn good! You can purchase two jars for only $12.95!

The Biscoff Spread is also wonderful on breakfast food. We also tried the spread of waffles, toast and pancakes and it is superb. I actually prefer Biscoff Spread over Peanut Butter…but, I happen to love cookies….which is exactly what it tastes like. It’s delicious and my kids really gobble it up.

ABOUT BISCOFF (from their website):
An all-natural alternative to peanut butter that contains no nuts, Biscoff Spread is made with 57% Biscoff cookies and tastes like the caramelized crisps, but with a smooth, creamy texture.
 Like Biscoff cookies, Biscoff Spread is made with all-natural ingredients and contains no artificial colors, flavors or preservatives. Each serving is also free of trans fats.  At 88 calories per one tablespoon serving, Biscoff Spread brings a creamy, caramelized sophistication to breakfast, lunch, dinner and dessert. When first introduced in Belgium in 2008, Biscoff Spread (known as Lotus Speculoos Pasta in Europe) sold out in just three hours.  Biscoff Spread is now one of Lotus Bakeries’ top-selling items.  
One-of-a-Kind Taste with a One-of-a-Kind Creation Story
Biscoff Spread was the brainchild of Biscoff cookie fan Els Scheppers of Belgium, who cooked up the recipe in 2007 for Belgian prime time TV program, “De Bedenkers” (“The Inventors”).  Facing a jury of business and product marketing experts as well as live audience voters, Ms. Scheppers’ recipe for a creamy spread using Biscoff cookies beat out 2,000 other contestants to reach the finals.  Lotus Bakeries then worked with Ms. Scheppers to perfect the new recipe.

*** WANNA WIN A JAR OF BISCOFF SPREAD BY BISCOFF GOURMET?***

GIVEAWAY RULES:


* The winner will receive one jar of Biscoff Spread by Biscoff Gourmet

*This giveaway is open to the US Only 

*There will be 1 winner chosen to win this giveaway


*Winner must reply to email notification within 48 hours of delivery or a new winner will be chosen


HOW TO PLAY:

Mandatory:
  • 1 entry- Visit Biscoff Gourmet and tell me what you would use the Biscoff Spread on
    Come back here and leave a comment letting me know that you did both (REQUIRED)
    **Please make sure you include a valid email address when entering this giveaway**


    MORE CHANCES TO WIN:
    • 1 entry-Become a follower of Pink Dandy Chatter on GFC and leave an additional comment saying that you are.

    • 1 entry-Become a follower of Pink Dandy Chatter on Networked Blogs and leave an additional comment saying that you are.

    • 1 entry-Follow pinkdandy on Twitter and leave an additional comment saying that you are following.

    • 1 entry-Follow biscoffcookies on Twitter and leave an additional comment saying that you are following.


    • 2 entries-Subscribe to Pink Dandy Chatter newsletter and confirm subscription. Come back here and tell us that you did, along with the email address you used to subscribe with.
    • Subscribe to Pink Dandy Chatter by Email

      Enter your email address:
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    • 1 entry-Tweet the following:
      #Win a jar of biscoff cookies spread by @biscoffcookies from @pinkdandy #giveaway http://tinyurl.com/42qk6jo

      Leave an additional comment with your twitter id. You may do this once in each 24 hour period.

    • 1 entry-”Like” Pink Dandy on Facebook and come back here and leave an additional comment saying that you “like” us.

    • 1 entry- “Like” Biscoff on Facebook and then come back here to tell us you like them.

    • 1 entry- Enter one other giveaway on Pink Dandy Chatter and leave an additional comment letting me know which giveaway you entered. Giveaway entered must be current (not expired).  (You may receive 1 entry per giveaway you enter)

    • 2 entries-Add my link to your blog roll and let me know where I can find it

    • 2 entries-Grab one of my buttons and leave the direct link to where I can find it

    • 3 entries-Blog about this giveaway with a direct link here. Leave an additional comment with the direct link to your post so that I can view it
    •  

      IMPORTANT
      If you follow an entry that says “2 or 3 entries”…you MUST leave 2 or 3 separate comments (not only one comment). Otherwise, you will only get 1 entry for 1 comment you leave.             
       

    GIVEAWAY ENDS SUNDAY, AUGUST 14TH, 2011 AT NOON MST. GOOD LUCK!!


    I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

    Comments

    1. llinda29 says:

      did bothe and would use it on crackers

    2. llinda29 says:

      I gfc

    3. llinda29 says:

      I sub to email

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      I sub to email2

    5. llinda29 says:

      Like” Pink Dandy on Facebook

    6. llinda29 says:

      “Like” Biscoff on Facebook

    7. Bhevarri says:

      Tweet! http://twitter.com/#!/Bhevarri/status/98623482765647872bhevarri @ yahoo.com

    8. Suzy says:

      This looks yummy! I’d try it on toast or waffles.suzy_darling@hellokitty.com

    9. Bhevarri says:

      Tweet! http://twitter.com/#!/Bhevarri/status/98956502668283905bhevarri @ yahoo.com

    10. mtber says:

      I would slather it on the Biscoff tea-style biscuits that I already LOVE LOVE LOVE. adammmartinmtb(at)yahoo(dot)com

    11. Melissa says:

      I would stir a spoonful into my oats at breakfast!xmeliss182x (at) yahoo (dot) com

    12. lewalk says:

      I don’t like peanut butter. Lol. There I said it. No, I actually like it but not by itself and not very often. I eat Reese’s Cups and Pieces, and peanut butter cookies. My daughter and hubby LOVE peanut butter though. They eat it straight out of the jar. I would love to win this for them and they would eat it on crackers and sammiches I imagine.lewalk(at)hotmail(dot)com

    13. lewalk says:

      GFC follower.lewalklewalk(at)hotmail(dot)com

    14. lewalk says:

      Net Blogs follower.Leah W.lewalk(at)hotmail(dot)com

    15. lewalk says:

      Follow on Twitter.lewalk76lewalk(at)hotmail(dot)com

    16. lewalk says:

      Follow Biscoff on Twitter too.lewalk(at)hotmail(dot)com

    17. lewalk says:

      Email subscriber.lewalk(at)hotmail(dot)com

    18. lewalk says:

      Email 2.lewalk(at)hotmail(dot)com

    19. lewalk says:

      Like you on FB.Leah W.lewalk(at)hotmail(dot)com

    20. lewalk says:

      Like Biscoff on FB as well.lewalk(at)hotmail(dot)com

    21. lewalk says:

      Tweeted.http://twitter.com/#!/lewalk76/status/100998683675475969lewalk(at)hotmail(dot)com

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    35. Caryn says:

      I’d like to try it on a sandwich for lunchcaryn9802 at yahoo dot com

    36. Caryn says:

      Follow via GFC as Caryn Scaryn9802 at yahoo dot com

    37. Bhevarri says:

      TweetTweet! http://twitter.com/#!/Bhevarri/status/102135051248082944bhevarri @ yahoo.com

    38. I would put it on pancakes.

    39. I follow you via GFC.

    40. I like you on Facebook.

    41. I like Biscoff on Facebook.

    42. Lynda Del. says:

      I’d spread it on apples.lyndadawinda1074 at yahoo dot com

    43. I would use the spread on waffles!! YUMkellierosewilson at hotmail dot com

    44. following you on GFCkellierosewilson at hotmail dot com

    45. I follow you on Network Blogskellierosewilson at hotmail dot com

    46. following you on twitter-@kelliechiokellierosewilson at hotmail dot com

    47. following biscoffcookies on twitter-@kelliechiokellierosewilson at hotmail dot com

    48. tweeted:http://twitter.com/#!/kelliechio/statuses/102449098434686977kellierosewilson at hotmail dot com

    49. I like Pink Dandy on facebookkellierosewilson at hotmail dot com

    50. I like biscoff on facebookkellierosewilson at hotmail dot com

    51. Diane52 says:

      Yummy-I would use it on my homemade bread.Diane Baumesldiane@gmail.com

    52. Anonymous says:

      I would use this on my homemade bread!theyyyguy@yahoo.com

    53. I would use it on toast.stormraven at gmail dot com

    54. I follow Pink Dandy on Twitter (@psychotichouse)stormraven at gmail dot com

    55. I like Pink Dandy on Facebook too.stormraven at gmail dot com

    56. Linda says:

      I would use the spread on English muffins.

    57. Linda says:

      follow on GFC

    58. Linda says:

      follow on Twitterctsweeper

    59. Linda says:

      email subscriber #1linda2000 at gmail dot com

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    63. kathy pease says:

      i would use this on bagels or english muffins

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      following on networked blogs kathy l peasekathypease(at)gmail(dot)com

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    71. Jackie says:

      I’d like to try it on a toast or bagel. Thank you!jackievillano at gmail dot com

    72. Jackie says:

      I follow on gfcjackievillano at gmail dot com

    73. Jackie says:

      I subscribe via email #1jackievillano at gmail dot com

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    79. Nancy says:

      This would be great on an English Muffin!Nancyallibrary (at) aol (dot) com

    80. Nancy says:

      I follow via GFC: allibraryNancyallibrary (at) aol (dot) com

    81. Nancy says:

      #1I’m an email subscriberNancyallibrary (at) aol (dot) com

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    97. lilyk says:

      I would use the Biscoff Spread on pancakes.likwan@mail.com

    98. lilyk says:

      I follow you on Google Friend Connect under the username lilyk.likwan@mail.com

    99. lilyk says:

      I follow you on Networked Blogs under the name Lily Kwan.likwan@mail.com

    100. lilyk says:

      I follow you on Twitter under the username likwan.likwan@mail.com

    101. lilyk says:

      I follow biscoffcookies on Twitter under the username likwan.likwan@mail.com

    102. lilyk says:

      I subscribed to your newsletter with the email address likwan@mail.com. #1

    103. lilyk says:

      I subscribed to your newsletter with the email address likwan@mail.com. #2

    104. lilyk says:

      I tweeted about this giveaway on Twitter at https://twitter.com/#!/likwan/status/102797979924172800.likwan@mail.com

    105. lilyk says:

      I follow you on Facebook under the username likwan.likwan@mail.com

    106. lilyk says:

      I follow Biscoff on Facebook under the username likwan.likwan@mail.com

    107. lilyk says:

      I entered the ACTIVATE giveaway.likwan@mail.com

    108. Allison D says:

      I would like to put it on toast or make a sandwich with banana on it!Allison Downeslola_violets_2010@yahoo.com

    109. Allison D says:

      I follow pink dandy on twitter@OlivewoodbooksAllison Downeslola_violets_2010@yahoo.com

    110. Allison D says:

      I follow biscoff on twitter@OlivewoodbooksAllison Downeslola_violets_2010@yahoo.com

    111. Anonymous says:

      Im subcribed to Pink Dandy newsletter (entry 1)Allison Downeslola_violets_2010@yahoo.com

    112. Anonymous says:

      Im subcribed to pink dandy newsletter (entry 2)Allison Downeslola_violets_2010@yahoo.com

    113. Anonymous says:

      I “Like” Pink dandy on facebookAllison Downeslola_violets_2010@yahoo.com

    114. Anonymous says:

      I “Like” Biscoff on facebookAllison Downeslola_violets_2010@yahoo.com