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| Byron Bay |
The girls and I got to try out Cracked Pepper and Chives Crispbread and Lemon and Macadamia Nut Shortbread by Byron Bay. Let’s dive into those crispbreads! I was thrilled that as soon as I opened the box, I could smell the amazing aroma of cracked pepper. I couldn’t wait to try these because I love pepper and chives. The crispbread is seasoned very generously with cracked pepper that I could almost not taste the chives. The crispbread is paper thin, which I love, and has the flavor and crunch of a chip like cracker. These also are made without artificial colors or flavors and contain no trans fat.
The Bryon Bay Lemon and Macadamia Nut Shortbread Cookies are fabulous! They are little two bite cookies that have a rich lemon-y and nutty taste. They practically fall apart in your mouth and are so sweet and satisfying. One of my favorite things about this little cookie is that is is powdery and has a little bit of a crunch to it on the inside. Mmmm…mmmm….good!
About Byron Bay (from their website)-
From humble beginnings Byron Bay Cookies were originally baked on an old farmhouse stove in the hills of Byron Bay, a small coastal hamlet on the most easterly point of Australia. With the region famous for its fresh ingredients and unique flavours one of the original cookie flavours, White Choc Chunk & Macadamia Nut is still one of our most popular flavours!
With hundreds of thousands of cookies baked weekly we now supply cafes and gourmet food stores across Australia as well David Jones, Qantas, Virgin Blue and Rex Airlines nationally. International stores include Harvey Nichols and Selfridges in the UK as well as department stores in Asia, Japan, Middle East and North America.
The Byron Bay Cookie Company is HACCP & BRC accredited and won the NSW Telstra Small Business Award in 2001 and was a finalist in 2002, 2003 and 2004.
*** WANNA WIN CRISPBREAD AND COOKIES BY BYRON BAY?***
GIVEAWAY RULES:
- 1 entry- Visit Byron Bay and tell me which item you would want the most and why
Come back here and leave a comment letting me know that you did both (REQUIRED)
- 1 entry-Become a follower of Pink Dandy Chatter on GFC and leave an additional comment saying that you are.
- 1 entry-Become a follower of Pink Dandy Chatter on Networked Blogs and leave an additional comment saying that you are.
- 1 entry-Follow pinkdandy on Twitter and leave an additional comment saying that you are following.
- 1 entry-Follow ByronBayCookie on Twitter and leave an additional comment saying that you are following.
- 2 entries-Subscribe to Pink Dandy Chatter newsletter and confirm subscription. Come back here and tell us that you did, along with the email address you used to subscribe with.
- 1 entry-Tweet the following:
#Win a crispbread and cookies by @ByronBayCookie from @pinkdandy #giveaway http://tinyurl.com/6ajtmpzLeave an additional comment with your twitter id. You may do this once in each 24 hour period.
- 1 entry-”Like” Pink Dandy on Facebook and come back here and leave an additional comment saying that you “like” us.
- 1 entry-”Like” byronbaycookies on Facebook and come back here and leave an additional comment saying that you “like” us.
- 2 entries-Add my link to your blog roll and let me know where I can find it
- 2 entries-Grab one of my buttons and leave the direct link to where I can find it
- 3 entries-Blog about this giveaway with a direct link here. Leave an additional comment with the direct link to your post so that I can view it
GIVEAWAY ENDS SUNDAY, JULY 10TH, 2011 AT NOON MST. GOOD LUCK!!
Disclosure of Material Connection: I received the products mentioned above for free for review purposes. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”














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